Michelin makes tires.
They have made tires for a very long time. It is difficult for us to think of a time
when they needed to come up with an idea to get people to drive more in order
that their tires might be used more thereby requiring people to buy more of
them. (Not a problem today.) One of the brilliant things that they did
(and still do today) is to start rating restaurants. This was not just a nice service that a
benevolent company performed for travelers who want to find a good meal wherever
they happen to be, it was an attempt to get people to drive to the next town, province,
state, country, or what have you in order to make their way to a destination
restaurant. How did they get there? On Michelin tires. Today we think nothing of driving to the next
town in order to get a good meal. They
may not have been solely responsible for this change in our cultural driving
habits, but they did help. They did
something.
That is the idea behind the Academy of Culture and Arts at
St. Sebastian. Far too many of our
churches order their “art” out of catalogues.
Few are truly trained in writing or performing music for the liturgy. Trained organists are disappearing from the
musical scene. And the only people
really paying for “art,” and thereby providing the only meat on which our
artists can chew (both figuratively and literally) is the secular world. There is becoming a dearth of Christian and
in particular Catholic artists.
The problem is almost too vast to imagine. Nobody can solve it. But all of us can do something to make it
better, to start forming a culture, to start planting seeds in order that some
day things will be different. We can’t
just be happy to point out the problem.
We must do something.
The Academy is one of these efforts. We are going to provide people of all ages in
our community the opportunity to learn and be exposed to the arts. We hope (eventually) to be offering a wide
range on instruments, others arts, and languages, to provide a quality concert
series to inspire, bring in speakers, and create opportunities to present the
arts not only so that decently trained artists might be formed, but even for
those who will find themselves not quite as talented as they might hope, will
be able to appreciate good art and in appreciating it will, when they are
adults, hopefully not settle for ordering their art out of catalogues and will
want to train their children in the arts.
Several arts organization are coming together in order to
make this project work and it will be a slow process of growing and
trying. Eventually it is hoped that a
blue print for such an academy, which is a bit more than a school enrichment
program, might be offered to other schools that are interested in starting such
an endeavor. As public funds start to
dry up for such important ventures in our public schools, we need to ramp
up. Art is far too important to let
fester.
Starting such a program takes a lot of resources. If you
(or anyone you can think of) can be of assistance, please let me know! There is a fund raiser coming up this weekend
($15!) if you are interested. See more
information here.
5 comments:
Another bold step to exorcise the demon of utilitarianism in education. God bless St. Sebastian and this worthy undertaking!
"Like!"
Say, Fr. V., speaking of Catholic artists, I have to think you know of the artistic bent of newly ordained Fr. Terry Grachanin. Looks like you may have an ally and a kindred spirit in this brother priest.
I just viewed his vocation story in a post by a friend on Facebook. He speaks of giving up a career in the arts so as to pursue the priesthood. That's not quite the case for him as he continues to do sacred art in the November saints mural at the seminary and in sacred Christmas cards, etc.
Of course, as you well know, having an understanding and appreciation of the arts does not get left behind when one becomes a priest. I sure hope Fr. Grachanin knows about the Academy of Culture and Arts. It would be great to have him at the opening brunch.
you got that stuff about Michelin wrong Father. Michelin published a guide to restaurants. The restaurants paid Michelin to tell buyers of the Michelin guide where to go for a meal. . . . simple as that . . . those Michelin guys are no dummies.
rmk
@Anonymous Are you sure about that? Take a look at this article.
"Edouard and André Michelin weren’t just good techies, they were astute businessmen and marketing geniuses. They seized on an obvious idea: If people take more road trips, we’ll sell more tires. And they shone in the execution that followed this intuition, they went far and well in their efforts to encourage and guide automobile travel...Michelin’s maps, guides, and services were created with one goal in mind, one mission: sell [tires]. "
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